Topping: 1/3 cup flour 1/3 cup rolled oats 1/3 cup brown sugar 1/2 tsp cinnamon 4 tbsp butter 1/3 cup chopped pecans, optional Fruit: 6 cups pitted and quartered fresh Italian prune plums 1 tsp cornstarch 3 tbsp white sugar 1 tbsp grated ginger root (optional) 2 tbsp liquid (cream, fruit juice, water) Combine topping […]
Baked Hot Chocolate
9 ounces semisweet chocolate 6 Tbsp. butter 4 large eggs 1/4 cup sugar Preheat oven to 350 degrees. Arrange four ovenproof mugs or 8-ounce ramekins in a baking dish. Heat kettle of water to boiling. Melt chocolate and butter together in the microwave oven, or over hot water. Whisk occasionally until the chocolate is melted […]
Baked Polenta with Swiss Chard and Cheese
2 tbsp. olive oil 1 large onion, sliced thinly 2 minced cloves garlic 1/4 tsp. dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch wide strips 1 cup polenta (coarse cornmeal) 1 tsp. salt 3 1/2 cups water 1 cup part-skim ricotta cheese 2 large eggs […]
Corn Soup with Fresh Tomatoes
Corn Soup 2 Tbsp. butter 1 cup diced onion 1 tsp. fresh thyme leaves 5 cups fresh corn kernels (from 4-6 ears corn) 2 – 3 cups water salt and pepper to taste Optional: add other vegetables you need to use up — fresh snow peas were delicious, zucchini would be fine also! Melt the […]
Beet Soup with Veggies
2 Tbsp. olive oil 1 cup chopped onion 2 cup sliced carrots 1 cup chopped celery 1 pound peeled and chopped beets (1 cm. dice) 1 1/2 pounds diced red potatoes, slightly larger than the beets 1 quart vegetable broth or soup stock 2 cups water 6 oz. tomato paste 1 14.5 oz. can diced […]
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