Notes & Info

Curried Fish Chowder

2 tbsp butter 1 large onion, chopped 2 tbsp minced fresh ginger 1 clove garlic, pressed or minced 1 1/2 tbsp curry powder 6 cups chicken broth 1 lb thin-skinned potatoes, cut in 1/2-inch cubes 1 large carrot, peeled and cut in 1/2-inch cubes 3 strips lemon peel, yellow part only 2 small dried hot […]

Molasses Oatmeal Waffles

2 cups milk 3 tbsp (or less) molasses 2 cups uncooked old-fashioned oatmeal 2 eggs 1/4 cup vegetable oil 1/2 cup whole wheat pastry flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp salt 1 tbsp wheat germ Heat milk and molasses to 110°. Pour over oatmeal in a large […]

Poppy Seed Pancakes

2 cups milk, divided 1/2 cup poppy seeds 2 tsp honey or brown sugar 2 eggs 1/3 cup vegetable oil 1 tsp vanilla extract 2 cups whole wheat pastry flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp ground coriander Blackberry Syrup: 1 part melted blackberry jelly […]

Oven-Baked French Toast

8 slices sourdough French bread, 3/4-inch thick 2 tbsp melted butter 2 tbsp white sugar 1/2 tsp cinnamon 3 eggs 3/4 cup orange juice Preheat oven to 425°. Pour melted butter into a pan large enough for all 8 slices of bread. Swirl to coat the pan. Mix the cinnamon and sugar together, then sprinkle […]

German Pancakes

For 12-inch round pan: 2/3 cup flour 2/3 cup milk 1/2 tsp baking powder 4 eggs salt For 10-inch pie plate: 1/2 cup flour 1/2 cup milk 1/3 tsp baking powder 3 eggs salt butter lemons, sliced in wedges powdered sugar Heat the oven to 400°. Place oven rack near the middle of the oven. […]