3/4 cup sugar 3 tbsp water 6 large eggs 5 egg yolks 2/3 cup sugar 1 quart hot milk 1 tbsp vanilla extract Pinch of salt Blend ¾3/4 cup sugar and the water together in a saucepan, and bring to a simmer. Cover the pan tightly and boil the syrup for several minutes until the […]
Steamed Cranberry Pudding
2 cups cranberries, coarsely chopped 2 tsp baking soda 1/2 cup light molasses 1/2 cup sugar 1 1/2 cups flour 1/2 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves Sauce 1 cup cream 1/2 cup butter 1 cup sugar 1 tbsp flour 1/2 tsp vanilla Dissolve baking soda in 1/3 cup boiling […]
New Wave Rocky Road
26 oz. milk chocolate, coarsely chopped 2 tsp grated orange rind 3/4 cup pecans, broken 1 cup chopped dried tart cherries OR dried cranberries 1/4 cup crystallized ginger 5 ounces miniature marshmallows Line a 9×9 or 11×7 pa with foil, extending it over the sides. Melt chocolate over low heat. Stir until melted. Mix in […]
Easy Brown Sugar Caramels
1 lb. brown sugar 8 ounces butter (2 cubes) 1 cup light corn syrup 1 pint half & half dash of salt Melt butter and brown sugar in a large, heavy saucepan. Add corn syrup, salt, and half & half. Boil until mixture reaches 244°. Pour into a 9″ x 9″ pan. Cool completely; cut […]
English Toffee
2 cups sugar 1/2 cup water 3 tbsp corn syrup 1/2 tsp salt 1 cup butter 1/3 cup finely chopped raw almonds 1/2 tsp vanilla 8 ounces chocolate chips 1/2 cup coarsely chopped raw almonds Combine sugar, water, corn syrup and salt in a heavy-bottomed pan. Bring to a boil and wash down sugar from […]
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