Notes & Info

Salmon topped with Bread Crumbs

1/3 cup dry bread crumbs (try panko?) 2 tbsp minced fresh parsley salt and freshly ground black pepper 1 tbsp olive oil Two salmon fillets, skin on, 6-8 ounces each 1.5 tsp Dijon mustard 1.5 tbsp mayonnaise 1 tbsp vegetable oil Serve with lemon wedges Preheat the oven to 425°. In a small bowl, mix […]

Tres Leches Cake

Cake: 1 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp kosher salt 6 eggs 1 cup sugar 1 1/2 tsp vanilla extract 1/2 cup whole milk Tres Leches: 1 (14-ounce) can of sweetened condensed milk 1 (12-ounce) can of evaporated milk 1/4 cup whole milk 1/4 to 1/2 tsp almond extract Topping: 1 […]

Oatcakes with Dates

5/8 cup steel cut oats 12 ounces water ——- 2 cups whole wheat pastry flour 2 tbsp brown sugar 1/2 tsp salt 2 tsp baking powder 3/4 tsp cinnamon 1/2 tsp cardamom powder 4 tbsp butter 1 tbsp vanilla extract 3 large dates, chopped small (1/4 cup plus) Yogurt, milk, or sour cream as needed […]

Date Oat Bars

1 cup seeded and chopped dates 1/2 cup water 1 tsp grated orange rind, optional 1 1/2 cups quick cooking oats 1 cup whole wheat pastry flour 2/3 cup brown sugar 1/2 tsp baking soda 1/4 tsp salt 1/3 cup butter, melted 1 egg white Preheat oven to 350°. Bring dates and water to boil […]

Gooseberry Cake

125g butter, softened 1 cup sugar 3 large eggs 1/2 tsp almond extract 75g plain flour, sifted 75g ground almonds 3/4 tsp baking powder 1/8 tsp salt 12 ounces gooseberries, topped and tailed 35g flaked almonds Preheat the oven to 375°. Beat the butter and 5/8 cup sugar until pale and fluffy. Add the eggs […]