Notes & Info

Pumpkin Curry

Sauce: Vegetables: 1/2 large onion, chopped 1 small serrano pepper, diced 1 red pepper, sliced 4 cups cubed squash (butternut is good) 1 zucchini, optional 1 can rinsed and drained garbanzo beans, optional For serving: Cooked brown rice Lemon juice Fresh Thai basil

Pasta Rings Salad

2 cups dry pasta rings, boiled, drained, and cooled (about 4 cups) 4 hard-boiled eggs, chopped 1 1/2 cups chopped celery 2 tbsp chopped fresh parsley ————- 1 cup mayonnaise 2 tbsp cider vinegar 1-2 tsp Grey Poupon Mustard 1 12 tsp celery seed salt and pepper to taste Paprika for dusting Mix the dressing […]

Salmon topped with Bread Crumbs

1/3 cup dry bread crumbs (try panko?) 2 tbsp minced fresh parsley salt and freshly ground black pepper 1 tbsp olive oil Two salmon fillets, skin on, 6-8 ounces each 1.5 tsp Dijon mustard 1.5 tbsp mayonnaise 1 tbsp vegetable oil Serve with lemon wedges Preheat the oven to 425°. In a small bowl, mix […]

Tres Leches Cake

Cake: 1 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp kosher salt 6 eggs 1 cup sugar 1 1/2 tsp vanilla extract 1/2 cup whole milk Tres Leches: 1 (14-ounce) can of sweetened condensed milk 1 (12-ounce) can of evaporated milk 1/4 cup whole milk 1/4 to 1/2 tsp almond extract Topping: 1 […]

Oatcakes with Dates

5/8 cup steel cut oats 12 ounces water ——- 2 cups whole wheat pastry flour 2 tbsp brown sugar 1/2 tsp salt 2 tsp baking powder 3/4 tsp cinnamon 1/2 tsp cardamom powder 4 tbsp butter 1 tbsp vanilla extract 3 large dates, chopped small (1/4 cup plus) Yogurt, milk, or sour cream as needed […]