1 cup seeded and chopped dates 1/2 cup water 1 tsp grated orange rind, optional 1 1/2 cups quick cooking oats 1 cup whole wheat pastry flour 2/3 cup brown sugar 1/2 tsp baking soda 1/4 tsp salt 1/3 cup butter, melted 1 egg white Preheat oven to 350°. Bring dates and water to boil […]
Gooseberry Cake
125g butter, softened 1 cup sugar 3 large eggs 1/2 tsp almond extract 75g plain flour, sifted 75g ground almonds 3/4 tsp baking powder 1/8 tsp salt 12 ounces gooseberries, topped and tailed 35g flaked almonds Preheat the oven to 375°. Beat the butter and 5/8 cup sugar until pale and fluffy. Add the eggs […]
Baked Salmon with Toppings
Per serving: 1 5-ounce salmon fillet or steak olive oil salt & pepper sauteed veggies? herbs or spices? June 2021 Used stir-fried onion mixed with yellow and orange peppers on top. Baked in foil, 18 minutes at 400°. Delicious. Try with some chili oil?
Lynette’s Raspberry Trifle
Filling 16 ounces low-fat cream cheese, softened 2 cups powdered sugar 1 cup light sour cream 1/4 tsp vanilla extract 1/2 tsp almond extract Cream all ingredients together. Cake 1 cup whipping cream, whipped 1 tbsp sugar 1 tsp vanilla extract 1 angel food cake, torn in small pieces (16 ounces) Whip the cream; add […]
Brunch Recipe Ideas to Try
Puffed Apple Pancake Oven Coddled Eggs Huevos Rancheros with Zucchini and Green Pepper Baked Ham and Swiss French Toast Casserole Blueberry Brunch Cake
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