1 tbsp butter 2 tbsp dark brown sugar 1 tbsp heavy cream pinch of salt dash of vanilla extract In a small bowl or mug, melt 1 tablespoon butter in the microwave, about 30 seconds. Add 2 tablespoons brown sugar, 1 tablespoon heavy cream and a pinch of salt. Microwave in 30- second bursts, stirring […]
Cauliflower and Carrot Soup
1 tsp ground coriander 2 tbsp olive oil 1 large onion (white is best), peeled and diced 1/2 tsp dried garlic powder 1 pound carrots, washed and cut into 1/2″ pieces 1 tsp kosher salt (or less, add after tasting) 3 tbsp white miso more salt or tamari to taste 1 small cauliflower, or 1/2 […]
Individual Cinnamon Rolls
The dough I use for these is from a Beignet recipe. It is light and fluffy. After the first rising, the dough rests in the refrigerator overnight. To make the dough, use either a stand mixer or a Cuisinart (the dough barely fits, but it does work and is fast). 1.5 tsp active dry yeast […]
Swedish Cocoa Balls (Kokosbollar)
3/8 cup + 2 tsp sugar 3/4 cup + 1 tbsp + 2 tsp oats 3/4 cup unsweetened coconut flakes, divided 2 tbsp cocoa powder 1 tsp vanilla extract 2 tbsp butter additional tbsp butter or mashed dates (to substitute for one raw egg) Mix all dry ingredients in a bowl, then add remaining ingredients. […]
Peanut sauce for cole slaw
2/3 cup creamy peanut butter 3 tbsp rice wine vinegar 3 tbsp tamari 3 tbsp toasted sesame oil 2 tbsp maple syrup (or honey, use less) 1 tbsp fresh grated ginger ++ optional garlic Mix all together well. For slaw red cabbage brussels sprounts carrots small amount of scallions 4 ounces soba noodles, broken in […]
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