For 12+ large muffins Sauce: 1/2 cup sugar 32 ounces unsweetened blackberries or mixed berries Pudding 1 cup sugar 4 cups buttermilk, half & half, or plain soy milk 8 eggs 6 ounces fresh lemon juice 4 tbsp melted butter 2 tbsp grated lemon rind 1 tsp kosher salt 18-20 ounces French bread, cut into […]
Chocolate Fondue
12 ounces chocolate 1 cup cream 2 tbsp brandy or liqueur Serves 4.
Baked Rice Pudding
3 cups cooked rice [1 cup uncooked rice, 2 cups water, salt] 3 eggs 1/3 cup sugar 2 cups milk 1 1/2 tsp vanilla extract 3/4 cup raisins 1 tbsp butter 3/4 tsp salt 2 tsp lemon juice 1/2 tsp finely chopped lemon zest Mix everything together. Bake at 325° for 40 minutes to an […]
Coffee Bavarian Cream
1 – 1.5 tbsp instant coffee or espresso powder 1 tbsp Kahlua or brandy 1 envelope unflavored gelatin 4 ounces reduced-fat cream cheese 1/2 cup dry milk powder 1/2 cup powdered sugar 1 cup ice water, divided ground cinnamon for garnish Stir coffee granules, brandy and 1 tbsp warm water together until the coffee has […]
Frozen Mud Pie Sandwiches
2 tbsp sugar 2 tbsp light-colored corn syrup 1 1/2 tbsp unsweetened cocoa 1 tbsp milk 1 tsp butter 1/4 tsp vanilla extract 1 1/4 cups coffee ice cream 20 chocolate wafer cookies Combine first four ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. […]
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