1 tbsp olive oil 1 cup diced onion 1 clove minced garlic 2 tsp dried basil 1/2 tsp sugar 1/2 tsp black pepper 1/8 tsp salt 2 bay leaves 28 ounces canned diced tomatoes, undrained 19 ounce can chickpeas, rinsed and drained 2 cups diced zucchini (1/2″ pieces) 2 cups hot cooked long-grain brown rice […]
Apple Bread Pudding
2 cups stale bread, cut in 1/2-inch cubes 2 medium apples, unpeeled, cubed 2 eggs 1/4 cup sugar 2 cups milk 1 tsp vanilla 1/2 tsp ground cinnamon Preheat oven to 350°. Butter a 6-cup casserole dish. Beat eggs and sugar together until foamy. Add milk, vanilla and cinnamon. Stir well. Add bread and apples […]
Lemon Bread Pudding with Blackberry Sauce
For 12+ large muffins Sauce: 1/2 cup sugar 32 ounces unsweetened blackberries or mixed berries Pudding 1 cup sugar 4 cups buttermilk, half & half, or plain soy milk 8 eggs 6 ounces fresh lemon juice 4 tbsp melted butter 2 tbsp grated lemon rind 1 tsp kosher salt 18-20 ounces French bread, cut into […]
Chocolate Fondue
12 ounces chocolate 1 cup cream 2 tbsp brandy or liqueur Serves 4.
Baked Rice Pudding
3 cups cooked rice [1 cup uncooked rice, 2 cups water, salt] 3 eggs 1/3 cup sugar 2 cups milk 1 1/2 tsp vanilla extract 3/4 cup raisins 1 tbsp butter 3/4 tsp salt 2 tsp lemon juice 1/2 tsp finely chopped lemon zest Mix everything together. Bake at 325° for 40 minutes to an […]
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