Version 1, no eggs 1 cup double-strength coffee 1 cup heavy whipping cream 14 ounce can full-fat sweetened condensed milk Stir all ingredients together until blended. Refrigerate for about an hour to chill. Freeze in an ice cream make according to the manufacturer’s directions. Spoon ice cream into a 1-quarter freezer container and cover. Freeze […]
Orange Juice Pound Cake with Fresh Strawberry Sauce
Coffee Ice Cream
Tarte au Sucre
This sugar tart is a Belgian classic. Good for brunch, or as an afternoon snack with coffee or tea. Perhaps serve with fresh fruit, such as raspberries. 1 1/2 cups all-purpose flour 1/4 cup sugar 2 tsp dry yeast 1 1/2 tsp grated lemon peel 1/2 tsp salt 6 tbsp chilled unsalted butter, cut in […]
Pepper Topped Polenta Slices
16 ounces prepared polenta, cut into 12 slices 16 ounces sausage, optional (turkey sausage? vegetarian?) 3 cups frozen bell pepper strips 3 tsp dried Italian seasoning 3 small tomatoes, cored and each cut in 4 slices 4 ounces soft goat or feta cheese, crumbled fresh basil sprigs, optional Preheat oven t0 350°. Line a cookie […]
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