Notes & Info

Pasta with Black Beans and Artichoke Hearts

Olive oil 1 cup sliced green or yellow onions 3/4 tsp dried oregano 1/4 tsp salt 1/8 tsp crushed red pepper 1/8 tsp black pepper 1 clove garlic, minced 2 14-ounce cans chopped tomatoes, with juice 1 15-ounce can black beans, drained 4 cups hot cooked radiatore 1 14-ounce can artichoke hearts, drained and quartered […]

Barbecued Pinto Beans

1 pound dried pinto beans 5 cups (or more) water 1 chopped onion 6 garlic cloves, chopped 1 bay leaf 3/4 cup catsup 1/3 cup packed dark brown sugar 2 tbsp yellow mustard (or more) 1 1/2 tbsp chili powder 2 tbsp Worcestershire sauce 1 tbsp paprika 1 tsp Tabasco sauce 1 1/2 tsp dried […]