1 cup brown sugar 1 cup granulated sugar 8 ounces butter (2 sticks) 2 eggs 1/2 tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract 2 cups flour 2 1/2 cups quick-cooking oatmeal 8 ounces milk chocolate baking chips 1 1/2 cups chopped nuts OR 1 1/2 cups raisins Cream […]
Pineapple Right-Side-Up Cake
1 8-ounce can unsweetened crushed pineapple, undrained 1 1/2 cups all-purpose flour 1/2 cup sugar 2 tsp baking powder 1/4 tsp salt 1/4 cup milk 3 tbsp butter, melted 1 egg, beaten 1/2 tsp vanilla extract 1/4 cup firmly packed brown sugar Drain the pineapple, reserving 1/4 cup juice. Set both aside. Combine flour and […]
Cranberry Pudding Cake
1 cup sugar, divided 1 1/2 cups fresh cranberries 2 tsp grated orange rind 1 3/4 cups orange juice 1 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup milk 1 tsp vanilla extract Combine 1/2 cup sugar, cranberries, orange rind, and orange juice in a saucepan. Bring to a boil and […]
Pasta with Black Beans and Artichoke Hearts
Olive oil 1 cup sliced green or yellow onions 3/4 tsp dried oregano 1/4 tsp salt 1/8 tsp crushed red pepper 1/8 tsp black pepper 1 clove garlic, minced 2 14-ounce cans chopped tomatoes, with juice 1 15-ounce can black beans, drained 4 cups hot cooked radiatore 1 14-ounce can artichoke hearts, drained and quartered […]
Barbecued Pinto Beans
1 pound dried pinto beans 5 cups (or more) water 1 chopped onion 6 garlic cloves, chopped 1 bay leaf 3/4 cup catsup 1/3 cup packed dark brown sugar 2 tbsp yellow mustard (or more) 1 1/2 tbsp chili powder 2 tbsp Worcestershire sauce 1 tbsp paprika 1 tsp Tabasco sauce 1 1/2 tsp dried […]
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