olive oil 1 medium onion, diced (1 cup) 1 cup diced celery diced cabbage garlic paste 2 medium yellow potatoes, diced 2 large carrots, diced 1 tsp salt 4 cups vegetable broth 2 cups water herbs: sage, marjoram, thyme pepper to taste optional – kale, chopped 5 quart soup pot. Saute’ onion, cabbage and garlic […]
Quick Refried Bean Soup
olive oil chopped onion well-chopped carrots chopped cabbage chopped celery 1/2 cup washed quinoa water to cover 1/2 tsp or more salt cumin powder red pepper powder oregano chipotle chili powder 1 cup marinara sauce, or tomatoes 1 can refried beans Add ingredients in the order given. Stir-fry veggies, add quinoa and water and boil […]
Thanksgiving 2020
Lots of fun recipes! Food Network: Skillet Turkey with Roasted Vegetables Easy, quick, delicious. Used about twice as many mushrooms. Vegetables were very good, turkey moist and perfectly done (25 minutes total, 2 lb turkey breast). With the drippings plus 1 cup chicken broth, I made a passable “turkey” gravy. Cranberry Custard Pie Cranberry Curd […]
Cranberry Custard Pie
3/4 cup granulated sugar 1 tsp finely grated lemon zest 1 12-ounce bag cranberries, slightly thawed if frozen 2 tbsp all-purpose flour a pinch of salt 2 large eggs 2/3 cup heavy cream 1 partially baked pie shell Prepare a one-crust pie shell, fitted into an 8 1/2 inch deep-dish pie plate. Freeze, then line […]
Brown Rice Stuffing
1/2 cup uncooked brown rice 1 1/4 cups vegetable stock 1/2 cup uncooked wild rice (or use more brown rice) 1 tsp salt 3 cups chopped celery 1/2 lb sliced mushrooms 1 large onion, chopped 1 tbsp olive oil 1/2 cup slivered almonds 1 tsp rubbed sage 1/2 tsp dried marjoram 1/4 tsp ground black […]
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