2 cups (250 gr) unbleached flour 1 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/4 tsp cloves 3/4 tsp baking soda 1/4 tsp salt 6 1/2 ounces butter 1 cup (200 gr) brown sugar 2/3 cup (133 gr) white sugar 2 eggs 3 tbsp pumpkin puree 2 tsp vanilla or vanilla paste 8 1/2 […]
Rice Pudding
From Cook’s Illustrated Cookbook. This version is half the recipe from the cookbook. 1 cup water 1/2 cup medium-grain rice 1/8 tsp salt 2 1/2 cups whole milk or rich plant-based milk 3 tbsp sugar 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/4 cup raisins Cook rice and salt in the water until the water […]
Vindaloo Sauce
1 cup (160 g) onions, chopped 5 cloves garlic 2-3 slices minced ginger 1 tbsp oil 1/4 cup (63.75 g) white vinegar 1 cup (149 g) diced tomatoes 1 tsp kosher salt (scant) 1 tsp garam masala 1 tsp smoked paprika 1/8 – 2 tsp cayenne pepper (adjust to desired spice level) 1/2 tsp ground […]
Stuffed Squash
2 – 4 squash, depending on size: … delicata, acorn, or zucchini 2 tbsp olive oil Cut the squash in half length-wise and scoop out seeds and pulp. Bake at 425°, cut side up, after brushing liberally with oil. Bake for 35-45 minutes, or until just done. Meanwhile, prepare filling. One suggestion: 2 tbsp olive […]
Monkey Bread
Adapted from Food.com. Very yummy and decadent … 2 tbsp unsalted butter – for coating Bundt pan 2 tbsp unsalted butter, melted – for adding to dough — 1 cup milk (about 110 degrees) 1/3 cup water (about 110 degrees) 1/4 cup sugar 2 1/4 tsp instant yeast 3 1/4 cups all-purpose flour, plus extra […]
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