10 ounces bittersweet chocolate chips 6 tbsp butter 3 eggs 1 tsp vanilla extract 1 cup sugar 1/3 cup flour 1/2 tsp baking powder 12 ounces semi-sweet chocolate chips 1 cup chopped walnuts Melt bittersweet chocolate chips and butter together. Beat eggs and sugar until thick; stir into chocolate mixture. Add vanilla extract. Stir together […]
Honey Mustard Sauce
1/2 cup mayonnaise 2 tbsp yellow mustard 1 tbsp Dijon mustard 2 tbsp honey 1 1/2 tsp lemon juice Mix all ingredients together, and refrigerate. Note: Use Best Foods “Light” Mayonnaise; Vegenaise is too thin for this sauce. (2019)
Rhubarb Hand Pies
2 tbsp unsalted butter 1 pound rhubarb, sliced 2/3 cup sugar 1 tbsp rice wine vinegar 1/2 tsp lemon juice 1/4 tsp salt Two recipes pie dough (5 cups flour) Cream or Half & Half Course sugar Rhubarb Filling Melt butter in a medium saucepan. Add the rhubarb and cook on medium-low heat until soft […]
Pumpkin Pie Spice Mix
3 tbsp ground cinnamon 2 tsp ground ginger 2 tsp grated nutmeg 1 1/2 tsp ground allspice 1 1/2 tsp ground cloves
Pumpkin Butter
16 ounces pumpkin puree 1 cup unsweetened apple juice (plus extra if needed) 2 tsp pumpkin pie spice 1/2 cup sugar 1/4 cup maple syrup 1 tsp vanilla paste or extract Combine all ingredients in a heavy-bottomed, deep saucepan. Cook until it comes to a soft boil. Place a lid over the pan, leaving it […]
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