3 cups flour 1 scant tsp salt 1 tbsp sugar 1 tbsp butter or olive oil 1/2 cup 115° water 1 tbsp dry yeast 2/3 cup cold water Proof yeast in 1/2 cup 115° water. Mix dry ingredients in food processor. Add yeast and mix well. Add remaining water and olive oil and process until […]
Hummus
15 oz. can (or home cooked) garbanzo beans 1/4 cup fresh lemon juice 1/4 cup tahini 1/2 large clove garlic, chopped fine 2 T. olive oil 1/2 – 1 tsp kosher salt 1/2 tsp cumin 2 – 3 T. water It is really nice but not necessary to slip the skins off the garbanzo beans. […]
French Toast
8 eggs 2 cups unsweetened soy milk cinnamon salt thick-cut French bread (1.25″ approx) Blend eggs and milk with an immersion blender. Add salt to taste. Soak bread through. Sprinkle with cinnamon. Fry on a hot non-stick griddle. Keep the heat low enough that the middle gets cooked without the outside burning. The exterior should […]
Carrot Top Pesto
2 cups packed carrot leaves, large stems removed 1/2 cup packed fresh basil leaves 1/4 cup pine nuts 1 garlic clove (optional) 1/4 cup grated Parmesan cheese (optional) 1/3 cup extra-virgin olive oil salt and pepper Pulse nuts (and garlic if you are using it) in a food processor until it forms a coarse paste. […]
Quinoa Tortillas
1 cup quinoa flour 3 tbsp. cup brown rice flour 1/2 tsp. olive oil 8 ounces very hot water Combine all ingredients in a bowl. Knead briefly until smooth. Separate into 4 balls. Press between two sheets of plastic wrap, on a hard counter with the bottom of a glass pan or pie plate as […]
- « Previous Page
- 1
- …
- 70
- 71
- 72
- 73
- 74
- …
- 88
- Next Page »