2 cups packed carrot leaves, large stems removed 1/2 cup packed fresh basil leaves 1/4 cup pine nuts 1 garlic clove (optional) 1/4 cup grated Parmesan cheese (optional) 1/3 cup extra-virgin olive oil salt and pepper Pulse nuts (and garlic if you are using it) in a food processor until it forms a coarse paste. […]
Quinoa Tortillas
1 cup quinoa flour 3 tbsp. cup brown rice flour 1/2 tsp. olive oil 8 ounces very hot water Combine all ingredients in a bowl. Knead briefly until smooth. Separate into 4 balls. Press between two sheets of plastic wrap, on a hard counter with the bottom of a glass pan or pie plate as […]
Chai Spices
5 tsp. ground cardamom 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground ginger 1/2 tsp. ground allspice 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tsp. ground black pepper Combine spices and store airtight. Use to taste in hot milk, tea, hot chocolate! (Try 1/4 tsp. per cup of liquid to start.)
Salted Caramels – Main Recipe
3 cups sugar (21 ounces by weight) 1/2 cup water 1/2 cup light corn syrup 1 pint heavy cream 10 tablespoons unsalted butter 1 teaspoon fine fleur de sel, plus extra for sprinkling 1 teaspoon pure vanilla extract Line a 9×13 baking pan with parchment paper, allowing it to drape over 2 sides, then brush […]
Pie Crust
2 1/2 cups flour 1 tsp. salt 2 Tbsp. sugar 8 ounces butter 4 1/2 T. shortening ice water … 3/8 cup to 5/8 cup as needed Combine dry ingredients in food processor, pulse once or twice. Add butter and shortening. They should be as cold as possible, and the butter cut in small pieces. […]
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