5 tsp. ground cardamom 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground ginger 1/2 tsp. ground allspice 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tsp. ground black pepper Combine spices and store airtight. Use to taste in hot milk, tea, hot chocolate! (Try 1/4 tsp. per cup of liquid to start.)
Salted Caramels – Main Recipe
3 cups sugar (21 ounces by weight) 1/2 cup water 1/2 cup light corn syrup 1 pint heavy cream 10 tablespoons unsalted butter 1 teaspoon fine fleur de sel, plus extra for sprinkling 1 teaspoon pure vanilla extract Line a 9×13 baking pan with parchment paper, allowing it to drape over 2 sides, then brush […]
Pie Crust
2 1/2 cups flour 1 tsp. salt 2 Tbsp. sugar 8 ounces butter 4 1/2 T. shortening ice water … 3/8 cup to 5/8 cup as needed Combine dry ingredients in food processor, pulse once or twice. Add butter and shortening. They should be as cold as possible, and the butter cut in small pieces. […]
Roasted Potato Hash
1 lb. russet or Yukon Gold potatoes 1 medium onion 1/4 cup combined safflower and olive oil coarse-ground salt and pepper 1 red pepper fresh herbs to taste Preheat oven to 500 degrees F. Cut potatoes in small dice (3/4″). Cut onions in medium dice. Combine potatoes, onion, oil, and salt and pepper. Spread one […]
Dried Fruit and Nut Bars
A home-made version of Lara Bars, Apple Pie flavor! 2 oz. whole almonds 6 oz. dried apples 7 oz. pitted dates 1/2 tsp. ground cinnamon 1 oz. raisins 1 oz. brown rice protein powder (28 grams) Put all ingredients in a food processor and process until of desired consistency. You may want to start with […]
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