Notes & Info

Roasted Potato Hash

1 lb. russet or Yukon Gold potatoes 1 medium onion 1/4 cup combined safflower and olive oil coarse-ground salt and pepper 1 red pepper fresh herbs to taste Preheat oven to 500 degrees F. Cut potatoes in small dice (3/4″). Cut onions in medium dice. Combine potatoes, onion, oil, and salt and pepper. Spread one […]

Dried Fruit and Nut Bars

A home-made version of Lara Bars, Apple Pie flavor! 2 oz. whole almonds 6 oz. dried apples 7 oz. pitted dates 1/2 tsp. ground cinnamon 1 oz. raisins 1 oz. brown rice protein powder (28 grams) Put all ingredients in a food processor and process until of desired consistency. You may want to start with […]

Vanilla Ice Cream

1 vanilla bean OR 2 1/2 tsp. vanilla extract 2 cups heavy cream 2/3 cup half & half 1 1/3 cup whole milk or unsweetened soy milk (not non-fat) 1/2 cup sugar + 1/4 cup sugar 1/2 cup light corn syrup 1/4 tsp. salt 8 large egg yolks Place a large metal loaf pan in […]

Cheesy Crackers

Saltines or lightly salted Matzo crackers 10 ounces or more sharp cheddar cheese Cayenne pepper Salt flakes, optional Heat oven to 450 degrees F. Place crackers 1 layer deep on a rimmed baking sheet. Spread grated cheese over the top. Sprinkle with optional cayenne or other herbs or seasonings. If you are using Matzo instead […]

Matzo Crack

4-5 matzos, preferably Streit’s lightly salted or unsalted 1 cup (2 sticks) butter 1 cup firmly packed dark brown sugar 1 12-ounce bag semi-sweet chocolate chips 1 heaping cup chopped pecans, toasted 1/2 tsp sea salt flakes Preheat oven to 350 degrees. Line a rimmed baking sheet with heavy duty aluminum foil, making sure the […]