2 tbsp dressing Cauliflower Cabbage Shredded carrots Celery Red pepper 1 medium mushroom 6 grape tomatoes 1/4 cup beans (garbanzo or other) Romaine Spinach, kale Sliced almonds, other nuts Pumpkin seeds More options: Cucumber Eggs Dried fruit (dates!) This is good for about four days, NOT for five!
Salad Dressings
Honey Mustard Dressing 1/4 cup olive oil 1/4 cup honey 1/4 cup apple cider vinegar 1/4 cup Dijon mustard 1 tsp kosher salt 1/4 tsp finely ground pepper (Thanksgiving 2022, per Mary Mac) Salad Dressing for Tender Salads 4 tbsp olive oil 2 1/2 tbsp apple cider vinegar 2 tsp maple syrup 1/4 tsp sea […]
Cincinnati Chili
2 lbs ground chuck 2 quarts water 4 medium onions 2 cloves garlic 16 oz tomato sauce 1 1/2 tbsp white vinegar 2-3 dashes Worcestershire Sauce 4 dried red peppers (or 6 drops tabasco sauce) 5-6 bay leaves 3 tbsp chili powder 1 tsp cinnamon 1 tsp ground cayenne pepper 1 tsp allspice 1 tsp […]
Hot Fudge Sauce
3 tbsp butter 3 tbsp light corn syrup 1 cup heavy cream 1 cup sugar 5 to 6 ounces unsweetened 100% chocolate (such as Lindt or Ghirardelli) 1 tbsp vanilla extract 1/8 tsp salt, or 1/4 tsp kosher salt Using a small saucepan with a heavy bottom, melt the butter over low heat and then […]
Pork-filled Dijon-Pepper Biscuits
Dijon-Pepper Biscuits 1 cup unbleached flour 1 cup whole wheat pastry flour 2 tsp baking powder 1 tsp freshly ground black pepper 1/2 tsp table salt, or 1 tsp kosher salt 4 tbsp chilled butter, cut in small cubes 1/2 cup milk 2 tbsp Dijon mustard Preheat oven to 425°. Combine dry ingredients in the […]
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