Notes & Info

Mother’s Day Salad

spinach mizuna asparagus, cut in 1″ pieces frozen green peas finely chopped red onion or shallot (scant) various colors of grape tomatoes, halved ——— feta cheese ——— good quality olive oil cider vinegar or lemon juice fresh tarragon salt and pepper Bake asparagus pieces for 8 minutes at 400°. 2021 Half the volume of the […]

Gnocchi with Broccoli and Butter

2 or more stalks broccoli optional bacon, cut small 1 lemon 2 – 4 tbsp olive oil salt, freshly ground black pepper 1/2 tsp red pepper flakes 1 18-ounce package shelf-stable or refrigerated potato gnocchi 4 tbsp butter freshly grated Parmesan, optional Trim broccoli stalks; chop all parts of the broccoli in small pieces (1/4 […]