1 ounce olive oil 1 medium onion or 2 leeks, finely sliced 2 tsp fresh thyme leaves, or 3/4 tsp dried 11 ounces broccoli, trimmed and chopped (remove tough skin) 7 ounces trimmed and chopped brussels sprouts 1 quart vegetable stock (I used Simple Truth Organic, fat free) Water as desired (minimal) whole nutmeg and […]
Easy Chocolate Fudge
From NY Times: 4 tbsp butter, plus more for greasing the pan 1 lb chocolate, combination of semisweet and bittersweet 14-oz can sweetened condensed milk 1/8 tsp salt 1/2 cup chopped nuts (optional) Melt butter and chocolate together. Add condensed milk and salt and stir until combined. Heat as little as possible. Add nuts if […]
Ukrainian Pancakes
1/2 recipe for 1-2 people 1/2 cup unbleached or whole wheat flour 1/4 tsp baking soda 1 egg, beaten 1/2 cup plain Greek yogurt (or buttermilk) 1/4 cup milk (soy milk) scant 1/4 tsp kosher salt Note: if using whole wheat flour, use a bit less flour or a bit more liquid Stir the flour […]
Lasagna Soup
Note: I have tried this with Kroger lasagna noodles, and with Barilla. The Kroger are thicker and have more flavor; the Barilla are thin and a bit bland. 3 tbsp olive oil 1 large yellow onion, chopped 2 tbsp minced garlic (from about 6 cloves) 1/2 pound ground beef 1/2 pound bulk sweet Italian sausage […]
Vegetable Frittata
2 tbsp olive oil vegetables, such as onions and broccoli 6-8 eggs 1/4 – 1/2 cup milk or half & half salt black pepper 1 cup grated cheese 2 tbsp butter Slice the onions fine and cook them slowly in olive oil. Hash the broccoli (peel the stems first) and add it to the almost-done […]
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