12 ounces uncured bacon 2 large yellow onions 1/3 cup flour 1 pound celery 4 pounds yellow potatoes, skins on 1 large can chopped clams and juice (48 ounces?) water as needed heavy cream, estimated 1 cup Freeze the bacon until it is semi-frozen (so it is easier to cut when uncooked). Cut it into […]
Sweet Potato Salad
Sweet potatoes roasted with oil, curry powder and salt 1 tbsp finely minced shallot 1/3 – 1/2 cup toasted pecans [lettuce] kale, massaged with olive oil, lemon and salt finely diced Cosmic crisp apple finely diced celery Fig/balsamic dressing (Trader Joe’s) 2023 Margaret’s recipe. Very good, keeps for a few days in the fridge.
Potato Leek Soup
3 tbsp unsalted butter 5 cups chopped leeks 1 large clove garlic 3 lbs Yukon Gold potatoes 7 cups chicken stock 2 bay leaves 3 sprigs fresh thyme 3/4 tsp kosher salt 1/4 tsp ground black pepper 1 cup cream, optional Trim and wash the leeks, then chop them into 1/2-inch pieces. Add to a […]
Bombay potatoes
1/2 tsp kosher salt 1 lb waxy baby potatoes 2 tbsp butter or ghee 1 tsp cumin seeds 1/2 tsp brown mustard seeds 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp ground turmeric 1/2 tsp red pepper flakes or 1/4 tsp ground cayenne 1/2 tsp garam masala parsley Cook the potatoes in a […]
Panna Cotta
Note: use 3/4 tsp gelatin per cup of liquid. 2 1/2 cups heavy cream 1 1/2 cups whole milk 5 tbsp sugar 1 tbsp gelatin, softened in 2 tbsp water 1/2 tsp vanilla extract or even better, vanilla bean paste Goal for fat content: 18-23% Heavy cream = 36% Half & half = 12% Whole […]
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