3 tbsp unsalted butter 5 cups chopped leeks 1 large clove garlic 3 lbs Yukon Gold potatoes 7 cups chicken stock 2 bay leaves 3 sprigs fresh thyme 3/4 tsp kosher salt 1/4 tsp ground black pepper 1 cup cream, optional Trim and wash the leeks, then chop them into 1/2-inch pieces. Add to a […]
Bombay potatoes
1/2 tsp kosher salt 1 lb waxy baby potatoes 2 tbsp butter or ghee 1 tsp cumin seeds 1/2 tsp brown mustard seeds 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp ground turmeric 1/2 tsp red pepper flakes or 1/4 tsp ground cayenne 1/2 tsp garam masala parsley Cook the potatoes in a […]
Panna Cotta
Note: use 3/4 tsp gelatin per cup of liquid. 2 1/2 cups heavy cream 1 1/2 cups whole milk 5 tbsp sugar 1 tbsp gelatin, softened in 2 tbsp water 1/2 tsp vanilla extract or even better, vanilla bean paste Goal for fat content: 18-23% Heavy cream = 36% Half & half = 12% Whole […]
Chocolate Praline Layer Cake
Praline Layer 1/2 cup butter 1/4 cup whipping cream 1 cup packed brown sugar 3/4 cup coarsely chopped pecans Cake 1/2 cup (2 oz) cocoa powder 1 1/2 cups (10.5 oz) sugar 2 tsp kosher salt 1 3/4 cups (9.25 oz) unbleached flour 1 tsp baking soda 2 tsp vanilla extract 1/2 cup vegetable oil […]
White Bean Chile
1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes OR texured soy product 1 medium onion, chopped 1 tablespoon olive oil 3 – 4 cups cooked white beans 2 – 4 cups chicken broth 8 oz or more canned chopped green chiles, any type of hotness 1 tsp salt 1 tsp ground cumin 1 […]
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