Praline Layer 1/2 cup butter 1/4 cup whipping cream 1 cup packed brown sugar 3/4 cup coarsely chopped pecans Cake 1/2 cup (2 oz) cocoa powder 1 1/2 cups (10.5 oz) sugar 2 tsp kosher salt 1 3/4 cups (9.25 oz) unbleached flour 1 tsp baking soda 2 tsp vanilla extract 1/2 cup vegetable oil […]
White Bean Chile
1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes OR texured soy product 1 medium onion, chopped 1 tablespoon olive oil 3 – 4 cups cooked white beans 2 – 4 cups chicken broth 8 oz or more canned chopped green chiles, any type of hotness 1 tsp salt 1 tsp ground cumin 1 […]
Atole
1/4 cup masa harina 1 1/2 cups water 1/2 cup non-sweetened milk or soymilk 1 – 2 tbsp dark brown sugar 1/2 tsp cinnamon 1/2 tsp vanilla extract pinch of salt Mix liquids slowly into masa harina, stirring well. Add sugar and optional salt. Cook over low heat, stirring often. Bring to a low boil. […]
Jenny’s jalapeño cheese squares
10 ounce jar of mild Jalapeño peppers 6 very well-beaten eggs 1 lb. shredded sharp cheddar cheese Preheat oven to 350°. Butter an 8×8-inch baking dish with butter. Drain the peppers and dice them into small pieces. Spread them evenly in the bottom of the baking dish. Spread the cheese evenly over the peppers. Finally, […]
Farmhouse Vegetable Barley Soup
2 tbsp butter or olive oil 1 1/2 pounds leeks, white parts only 2 carrots, cut into 1/2″ pieces 2 celery ribs, cut into 1/4″ pieces 1/2 cup white wine 2 tsp soy sauce 2 tsp salt pepper 6 cups water or stock 4 additional cups chicken stock or vegetable broth 1/2 cup pearl barley […]
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